Japan has at all times been identified for its beautiful and distinctive delicacies, which has quickly conquered diners from throughout. Not solely the premium components, what makes Phu Tang delicacies well-known can be the skillful processing and pleasure strategies that evoke the total unique taste of the meals. That's why when Ussina first introduced it to Saigon, the wonderful stone-grilled Wagyu Beef instantly captivated native diners.
Stone-grilled Wagyu beef – 200 years of Japanese delicacies
1. The delicious style of marble slices
Grazed within the wild and remoted by particular mountainous terrain tons of of years in the past, Wagyu cattle are thought-about pure and soak up all of the essence of nature within the Land of the Rising Solar. With their diligence and creativity, the Japanese have gathered rigorous breeding strategies, creating premium Wagyu beef characterised by a succulent taste, stunning marble patterns with white fats interwoven with Eye-catching purple flesh.
Not solely widespread in its homeland, one of these meat has quickly grow to be a premium ingredient on the earth with an costly worth, and Wagyu beef eating places are additionally showing an increasing number of on the culinary map. However they don't cease there, Japanese artisans have upgraded their homeland's satisfaction with the distinctive cow-ageing chilly brewing approach.
From its origin as an historical methodology of storing meat within the chilly open air, handed down amongst tribes in Northern Europe, the dry-aging approach that arrived in Japan 200 years in the past has been preserved. handed down and perfected to supply the distinctive Snow Aged Wagyu Beef dish. Accordingly, the meat, after being raised and high quality examined, shall be incubated in Yukimuro's snowy cellars. After 30 days of incubation at steady temperature and humidity, the completed meat will retain its stunning look and 90% of its freshness, however may have 3 occasions extra sweetness and a couple of.5 occasions extra tenderness.
Because the unique accomplice of the Japanese firm Uoshoku, Ussina Ageing Beef & Bar is the one restaurant on the S-shaped strip of land serving premium snow-aged Wagyu beef dishes to Vietnamese diners on the whole and Saigon. Gon particularly.
2. The attraction comes from the recent stone
Not solely that, stone-grilled Wagyu beef at Ussina additionally conquers diners with its distinctive stone-grilling expertise. From the recent rocks of the Fuji volcano, every slice of grilled beef radiates a seductive aroma, regularly dissolving within the area, accompanied by crispy scorching sounds. When grilling your self, you may freely modify the doneness of the meat to your liking, thereby experiencing the flavour of snow-aged Wagyu beef at each degree in a single meal.
Moreover, the ice is at all times changed each quarter-hour to make sure warmth, serving to your meal keep good till the final minute. Combining scrumptious meals, distinctive enjoyment type and fascinating tales with family members, you’ll undoubtedly have an emotional and memorable expertise.
3. Stone-grilled Wagyu beef with wonderful dietary worth
The snow incubation methodology not solely brings scrumptious taste to grilled Wagyu beef but additionally has nice well being values. By means of the incubation course of with strict temperature and humidity, all dietary values similar to Omega-3,6,9 are nonetheless stored intact in beef, however Ldl cholesterol is decreased by as much as 70%. On the identical time, with the strategy of utilizing sizzling stones, stone-grilled Wagyu beef is just not stained with coal mud or different poisonous impurities like typical grilling. All will convey diners scrumptious and wholesome meals.
4. Sublimated style buds and emotional experiences
With a primary location on the 77th ground of the tallest constructing in Southeast Asia, Ussina is a singular Wagyu beef restaurant with a wide ranging view of bustling Saigon. It doesn’t matter what time you dine, you may be overwhelmed with the gorgeous surroundings behind the glass, from bustling daytime, magical night time to dreamy sundown.
Moreover the outside, the restaurant area can be a murals with the Niku Baru type combining the sophistication of conventional Japan and the fashionable breath of the West. This guarantees to convey diners cozy, but no much less luxurious meals in the course of the clouds.
Totally different from the Western approach of utilizing Beefsteak, you can find the everyday Japanese Beefsteak type with many items of meat sliced into the identical serving. Thereby, diners not solely simply expertise various flavors, but additionally have the enjoyment of sharing scrumptious dishes with family members.
On the identical time, Ussina at all times cherishes each blissful second of its clients. Subsequently, the restaurant is at all times able to grow to be a gathering place for surprising occasions, a spot to mark recollections and be honored to grow to be a witness to memorable milestones in your life.
From delicious flavors, thrilling experiences, bursting feelings to memorable recollections, Stone-grilled Wagyu beef by Ussina has been charming Saigon individuals. Come and revel in this expertise together with your future family members!